Here's the recipe.
The cake was fairly simple to make, though you do need a lot of butter when greasing the tins. That said, it's fiddly chopping up the pineapples and walnuts, but I'm easily bored … I found the frosting more of a struggle though, and I'm not sure it's quite gone to plan! I probably shouldn't have used a lighter version of the soft cheese, as the full-fat one would probably have set more easily. Still, it's keeping its shape thus far, more or less, and the taste is great.
Pink Champagne and Apple Juice - just perfect for a romance with a hint of the exotic! No doubt she and that talented but tricky chef, Heinrich, would make a far better job of it than I have …
Gay Reads UK
The Gathandrian Fantasy Trilogy
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