The cake was fairly simple to make, though you do need a lot of butter when greasing the tins. That said, it's fiddly chopping up the pineapples and walnuts, but I'm easily bored … I found the frosting more of a struggle though, and I'm not sure it's quite gone to plan! I probably shouldn't have used a lighter version of the soft cheese, as the full-fat one would probably have set more easily. Still, it's keeping its shape thus far, more or less, and the taste is great.
Anne Brooke
Gay Reads UK
The Gathandrian Fantasy Trilogy
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